About
About Seasons Farm Fresh
Fresh products. Fair prices.
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Our history
It started at the farmers market.
We began by selling Florida lychees, jackfruit and avocados at local farmers markets. The founding idea was simple: find the exceptional exportable fruit the North American market had never properly tasted, and build the relationships to bring it here reliably.
That network now spans nine countries across five continents and serves customers throughout North America.
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Our growers
We vet the farm before we vet the fruit.
We work directly with the finest growers we can find, anywhere in the world. Before a farm joins the network we look at farming practices, worker conditions, and in some cases the DNA of the tree species itself.
The relationship runs both ways. Our growers depend on us for consistent offtake and access to the U.S. market, and we depend on them for the quality our customers expect.
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Our customers
Harvested, cleaned, packed and shipped in 24 to 48 hours.
Speed is shelf life. Compressing the window between the tree and the truck is what lets our retail and wholesale customers put fruit on a shelf with days of life left in it rather than hours.
If you can convince a child to eat nourishing, natural foods, you’ve put them on the right path to a balanced diet.
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Since 2011.
9+
countries
Grower network across five continents
24–48
hours
Harvest, clean, pack and ship
86
acres
Company-run rambutan farmland in Honduras
FDA
& FSMA
Compliant transport and storage protocols