Golden Jade™
A prized Thai variety, grown for us in Mexico. Short transit to Miami.
Mexico · Keo Savoy
Exclusive
The mango program
The king of fruits.
One fruit, fifty personalities.
There is very little that can compete with a mango. We run more varieties than anything else we carry, across four origins and most of the calendar — because no two of them taste the same, and buyers who know that ask for them by name.
The varieties
Hover any photograph to see the second view. Availability moves with the origin and the season.
Julie
An absolute classic — often squeezed and sucked out like a juice box.
Jamaica
East Indian
Tastes very much like bottled mango nectar. Eat it the way you eat a Julie.
Jamaica
Haden
The Coconut Grove original. Well-rounded flavor, and intensely juicy.
Mexico
Maha Chanok
A distinct S shape, a floral taste, and a paper-thin seed.
Thailand · Mexico
By request
Ataulfo / Champagne
Smooth and fiberless with real depth. Ships well, and makes a fine sorbet.
Mexico
Sugar Mango
Dense, sweet, highly flavorful.
Colombia
By request
Nam Doc Mai
Floral, zero fiber, and good eaten green or ripe.
Mexico · Ecuador
Mingolo
A staple Dominican crop. Bright Caribbean flavor, classic mango texture.
Dominican Republic
Miami Mango™
Tommy Atkins, picked tree-ripe. Large, juicy, Caribbean flavor.
Florida · Tommy Atkins
Exclusive
Green Keitt
Keitt picked green, and eaten crunchy.
Ecuador · Puerto Rico · Colombia · Picked green
Not every variety runs at once. Tell us the window you are buying for and we will tell you what is on the ground.
Since 2011.
9+
countries
Grower network across five continents
24–48
hours
Harvest, clean, pack and ship
86
acres
Company-run rambutan farmland in Honduras
FDA
& FSMA
Compliant transport and storage protocols