
Rambutan
Honduras · Guatemala
We farm 86 acres in Honduras ourselves. Owning the trees is how we hold the grade.
Products
Picked in season, shipped in days.
A leading importer of fresh tropical fruits and exotics, distributing throughout North America from Central and South America, the Caribbean and beyond. Mangoes have a page of their own.
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Signature programs

Honduras · Guatemala
We farm 86 acres in Honduras ourselves. Owning the trees is how we hold the grade.

Grenada
Grenada holds exclusive authorization to export fresh soursop to the United States, and we are the island’s leading grower and distributor.

Mexico · Keo Savoy, a Thai variety
The Thai variety Keo Savoy, grown for us in Mexico. Ours to allocate in the North American market.
Sourced by season from domestic and international partner growers.

Less dense than a Hass, and a showstopper on the plate.
Florida

A beautiful star in cross section. Tart or sweet depending on ripeness.
Florida · Malaysia

A cold-weather annona — sweet, creamy, tropical behind it.
Chile

Nothing better than fresh coconut water with a little of the young jelly.
Florida

Red, white and yellow. Subtle flavor, beautiful texture, showstopping.
Florida · Ecuador
By request
Pineapple guava — exactly as the nickname suggests.
New Zealand · Colombia
By request
One of the most fragrant fruits there is.
Florida

Sharp and green with salt, or sweet and golden if you wait.
Mexico · Florida

A tart jungle fruit — a forager’s best friend.
Grenada

Tart and sweet, and you eat the peel. No work involved.
California · Chile

Delicate tropical flavor. Must be eaten ripe and in season.
Chile · Spain

Almost a cross between a grape and a mango. Out of a dream.
Florida · Mexico · South Africa | FL May–Jun · ZA Dec–Jan

Reminiscent of a butterscotch lychee, with a hard-candy finish.
Florida

Creamy as cheesecake. Sweet potato and pumpkin pie in a fruit.
Florida

In the lychee conversation. Extremely juicy, absolutely unique.
Mexico

Crack one open and the whole room knows.
Colombia · Florida

Highly condensed pineapple flavor. Very, very sweet.
South Africa
Pre-order
A retailer’s dream — it comes with its own packing material.
Guatemala · Honduras

Creamy, sweet, tart, juicy. A lime-and-cream flavor all its own.
Grenada

Known as anón — one of the original tropical experiences.
Florida
Staple volume items, shipped year-round where supply allows.

Earthy, nutty, comforting. The taste of somebody’s kitchen.
St. Vincent · Jamaica

Golden, firm and faintly sweet. Yam as it should taste.
Jamaica

Clean, mild and floury. It takes on whatever it is cooked with.
Costa Rica

Small, silky and deeply flavored. The connoisseur’s yam.
Costa Rica
Fruit grown on other calendars, brought in to cover the gaps between tropical seasons.

Cold, crisp and dripping. Snaps like an apple, smells like flowers.
Korea · China · Shingo

Deep red, glossy, and gone in a week. Summer in a handful.
Chile | November – January

Soft, jammy and honeyed, with a green edge at the stem.
Peru · California

Black, seedless and deeply sweet. Grape flavor turned all the way up.
Brazil

Sweet, dry and chestnutty. Eats more like a dessert than a squash.
Mexico · Honduras

Peels in one piece, no seeds, pure sugar. Impossible to eat one.
Israel · Peru

Honey and cinnamon, somewhere between an apricot and a date.
Spain · Chile · California

Ruby seeds that pop. Worth every minute it takes to get to them.
Peru · Chile

Enormous, crunchy and cool. Grapes that feel like a treat.
Chile · Peru
By request
Tiny, dark and candy-sweet. The only plum we run.
Chile
Value-added and shelf-stable lines.

Fiery and green-smelling. It wakes up everything it touches.
Honduras · Peru · Brazil

Antioxidant-rich, and used for dye and for cooking the world over.
Florida · Jamaica · St. Vincent

An ancient superfood, dense in the trace elements the body needs.
Caribbean
By requestAvailability moves with the season and the growing region. Contact us for current pricing, pack sizes and lead times.